The rice cooker (炊飯器, suihanki) , an essential part of Japanese life
In Japan, as well as some other Eastern cultures, rice is eaten daily and products made from rice are very abundant: rice wine, sweets made from rice (mochi), even rice paper. Rice is not only relatively inexpensive and nutrient-rich, but it can be made quite easy at home in a device called a “suihanki” (炊飯器), or rice-cooker.… Read More »